We understand the challenges business owners face within the restaurant and food service industry. Our professionals have years of experience serving this niche and know that managing cash flow is vital as well as planning ahead for seasonal shifts.
Operating a successful restaurant can be overwhelming. We are intimately familiar with tax laws specific to the restaurant industry, commonly used forms and notices, and day-to-day food service operations. We can answer your questions about tip reporting, food and liquor costs, sales tax audit, and much more.
We understand that everyone is looking for ways to reduce costs and improve daily operations and we know how to help. Our services are designed to be cost-effective and to make filing your taxes at the end of the year easy and painless. Not only can we help your business save money on taxes and improve cash flow, but our services are designed to free up more time to devote to marketing and building your brand.
In addition to tax planning services, we specialize in helping business owners to implement accounting strategies designed to save both time and money, allowing your office to run more smoothly and optimally. We can take care of your bookkeeping, manage your cash flow, process payroll and provide organized financial records. Our services will assist you in maintaining a profitable business that runs efficiently so that you can dedicate your time and attention where it’s needed most.
From fine dining to franchisees, mom and pop shops to caterers, we are committed to building a long-term partnership with each one of our clients. When you work with Gary Johnson CPA, you’re working with someone that truly understands how a restaurant operates day-to-day. This specialized knowledge is essential in guiding you to financial success and security.
Tax Preparation and Planning
Down the Road...